Just Be Yourself

Today's Quote:
" It's funny how you never leave my mind...even when I have a million things to worry."

Daily Message from him:
No matter how good you try to be to others, you will occasionally hurt them. Forgive yourself for it. The same will happen with them. Forgive them for it.

Notes:
Pickled Heart

1 heart
Garlic
Onion
Whole pickling spice
Cider vinegar
Water

Rinse heart with cold water. With a small knife make 6 to 8 small slits in various places on heart, fill each with a clove of garlic.

Place in a 6 quart pressure cooker. Pour cider vinegar into pressure cooker to make it 1/2 full. Add a few more garlic cloves and at least 1 onion, cut up or sliced. Add water to make the pressure cooker 3/4 full; add a handful of pickling spice.

Put lid and valve on cooker and cook on high heat until the valve rocks vigorously, then lower to a low to medium heat and cook for 40 minutes. Cool. Remove from liquid, slice and return to liquid. Store in a small jar in refrigerator.

PLEASE NOTE: You must peel off the skin of the heart before slicing.